Explore the Beautiful San Juan Islands


Welcome to the Islands!

Imagine you and five guests cruising the scenic waters of the San Juan Islands while indulging in a selection of specially curated bites.  The serenity of this setting allows each guest to experience the vast beauty only found on the edges of the Pacific Northwest.  When you book with Cruzn San Juan you are given the chance to experience the islands as only a local can.


Treat yoursel to a morning getaway with the Interisland Brunch Cruise. Choose from an array of classic breakfast dishes and lunch entrées to create the perfect start to your day on the islands. 


Spend the day island spotting during this five-and-a-half-hour Coastal Day Cruise through our scenic waters.  Create a picnic from locally sourced fare for you and your guests to enjoy while taking in the refreshing breezes.


Sail away with us on the Northwest Dinner Cruise.  Savor the sites and the chef-inspired entrées while creating lasting memories on this unforgettable evening. 


End your day in just the right way with The Afterglow Cruise.  Experience that breathtaking moment as the sun dips below the horizon while gently bobbing on the waters of the Pacific Northwest.

Meet The Crew:


About Captain Jeff

Captain Jeff is a retired Police Officer from Nevada with over 20 years of service.  In the summers Jeff sought respite from the force fishing and sight-seeing in Alaska aboard a friend’s Nordic Tug. After spending years in the Alaskan waters he knew that he wanted a Nordic Tug of his own as well as his own business.  Jeff retired in 2019 and his dreams brought him to the San Juan Islands where he found God’s Grace, a 1997 42 Nordic Tug.  While new to the island Jeff’s love of the open water and vast experience ensure an unparalleled voyage.

“I look forward to sharing the island experience with you on one of our cruises!”

Captain Jeff


About Chef Kelly

Chef Kelly is a classically trained chef with nearly 15 years of experience in and around the Pacific Northwest.  After culinary school, Kelly worked in some of Seattle’s most recognized restaurants while honing his craft.  The summer of 2015 brought with it an opportunity to join the prestigious Roche Harbor Resort, making this move opened Kelly’s eyes to the beauty of San Juan Island and its incredible community.  His passion for food and creativity in cuisine is evident in every bite.

“Let me treat you to a culinary adventure”

Chef Kelly